The Procter & Gamble, in response to a recommendation from the US Food & Drug Administration (FDA) to the food industry, has said that it has recalled Pringles Restaurant Cravers Cheeseburger potato crisps and Pringles Family Faves Taco Night potato crisps as part of an industry ingredient recall to protect consumers from potential Salmonella exposure.
Nestle Professional North America, a Cleveland, Ohio establishment, is recalling approximately 6,000 pounds of a ready-to-eat (RTE) bacon base product that may be contaminated with Salmonella.
Nutritional Resources has recalled one production code of Healthwise Cream of Mushroom Soup because an ingredient used in the product has the potential to be contaminated with Salmonella.
Publix Super Markets has voluntarily recalled four varieties of seasoning mixes. The products have been manufactured with HVP (hydrolyzed vegetable protein) supplied by Basic Food Flavors of Las Vegas, Nevada. The HVP may be contaminated with Salmonella.
Herr Foods, based in Nottingham, Pennsylvania, has recalled 'Herr's Cracked Pepper and Sea Salt Flavored' Kettle Style Potato Chips. The product is being recalled because it contains HVP (hydrolyzed vegetable protein) manufactured, distributed and recalled by Basic Food Flavors, Las Vegas, Nevada. The ingredient from Basic Food Flavors has the potential to be contaminated with Salmonella.
GNS Foods has voluntarily recalled snack mixes containing certain pretzels. The products contain the ingredient, Hydrolyzed Vegetable Protein (HVP), being recalled by Basic Food Flavors because of the potential to contain salmonella.
Procter & Gamble Company (P&G) has recalled Pringles Restaurant Cravers Cheeseburger potato crisps and Pringles Family Faves Taco Night potato crisps as part of an industry ingredient recall to protect consumers from potential Salmonella exposure.
The US Department of Agriculture's Food Safety and Inspection Service (FSIS) said that Ruiz Foods, a Denison, Texas establishment, has recalled approximately 115,700 pounds of a ready-to-eat (RTE) beef product , that may be contaminated with Salmonella. The packages of beef product contain as an ingredient the specific Hydrolyzed Vegetable Protein (HVP).
Concord Foods has recalled certain production codes of Concord Foods Vegetable Dip Seasoning mix that is generally sold in the produce department of supermarkets because they have the potential to be contaminated with Salmonella.
Fresh Food Concepts has recalled certain production codes of Delicioso, De la Casa, Rojo's, and company branded Spinach Dips and Spinach Dip with Yogurt because an ingredient used in those products has the potential to be contaminated with Salmonella.
Old Home Foods, based in New Brighton, Minnesota has been notified by Gerry's Kitchen of Albert Lea, Minnesota (MGK) that a certain seasoning ingredient MGK procured that is used in Old Home's Spinach Dip contains hydrolyzed vegetable protein (HVP) that may be contaminated with Salmonella.
